This chocolate chip pound cake is a decadent, rich and buttery sour cream pound cake filled with chocolate chips. Top with this cake with a deliciously sweet chocolate icing.
Preheat the oven to 325 F Grease a 10- inch bundt pan with nonstick spray. In a large bowl, whisk the flour, baking powder and salt together until well combined.
Beat in the butter and sugar together until light and fluffy. On low beat in the eggs and vanilla extract one at a time, waiting until the previous ingredient is just combined before adding the next.
By hand or on the lowest mixing speed, mix the dry ingredients into the wet alternating with the sour cream until the batter is just combined. Fold in the chocolate chips.