Chocolate Champagne Truffles

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These double chocolate champagne truffles are made from dark and milk chocolate, champagne and heavy cream. They're an easy, no bake and boozy minute dessert.

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Line a 8X8 square pan with parchment paper along the bottom and sides.

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Pour the heavy cream into a small sauce pan. Heat the cream over low-medium heat unti it reaches a low simmer.

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Pour all the cream on top of the chopped chocolate. Allow the chocolate to melt under the heat for 2-3 minutes. Stir the chocolate until smooth and well combined.

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Pour the champagne or prosseco into the chocolate mixture. Once the chocolate and champagne are fully combined, pour the mixture into the prepared pan.

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Chill the pan in the fridge for at least 6 hours.

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Dust the top of the truffles with a even layer of cocoa powder. Use a warm knife that is long enough to reach from one end to the other in one cut. Firmly slice down into the chocolate. Wipe the knife clean and repeat.

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Dust your fingers with cocoa powder. Pull each piece of cut chocolate and coat it in the cocoa powder. Repeat for all the chocolate. Chill and enjoy!

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Get the recipe by clicking the button below!

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Chocolate Champagne Truffles

olivesnthyme.com

These double chocolate champagne truffles are made from dark and milk chocolate, champagne and heavy cream. They're an easy, no bake and boozy minute dessert.

olivesnthyme.com

Line a 8X8 square pan with parchment paper along the bottom and sides.

Step 1:

Pour the heavy cream into a small sauce pan. Heat the cream over low-medium heat unti it reaches a low simmer.

Step 2:

Pour all the cream on top of the chopped chocolate. Allow the chocolate to melt under the heat for 2-3 minutes. Stir the chocolate until smooth and well combined.

Step 3:

Pour the champagne or prosseco into the chocolate mixture. Once the chocolate and champagne are fully combined, pour the mixture into the prepared pan.

Step 4:

Chill the pan in the fridge for at least 6 hours.

Step 5:

Dust the top of the truffles with a even layer of cocoa powder. Use a warm knife that is long enough to reach from one end to the other in one cut. Firmly slice down into the chocolate. Wipe the knife clean and repeat.

Step 6:

Dust your fingers with cocoa powder. Pull each piece of cut chocolate and coat it in the cocoa powder. Repeat for all the chocolate. Chill and enjoy!

Step 7:

Get the recipe by clicking the button below!