Apple cinnamon pancakes are light and fluffy pancakes made with tart grated apples. Top these melt in your mouth apple pancakes with an easy maple glazed, cinnamon spiced apple topping.
In another bowl, whisk the eggs until smooth. Whisk in the oil and milk together until smooth and well combined. Whisk in the wet ingredients with the dry until just combined with some lumps. Fold in the shredded apples.
Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes. Using a ¼ cup (59 ml) measuring cup, drop the thick and creamy apple batter onto the hot skillet.
When bubbles start to form, pop and stay on surface of the pancake, it’s time to flip. This takes about 3 - 4 minutes. Flip the pancakes and cook for an additional 2 -3 minutes.
Stir well to combined and cook the apples over medium heat for 3 - 5 minutes or until your desired softness. Remove the apples from the heat and stir in the maple syrup.