Cinnamon Rolls and Apple Pie Filling

Cinnamon rolls and apple pie filling is an almost 2 ingredient cinnamon roll bake filled with warm apple pie sauce, chunks of sweet apples, topped with cinnamon roll icing.

Preheat the oven to 350 F (177 C). Lightly grease a 9 x 13 inch (23 x 33 cm) casserole dish with about 1 tablespoon (15 ml) of melted butter.

Step 1:  

Gently press the sauce through the mesh into one bowl, reserving the apple chunks inside of the mesh strainer. It’s fine if some sauce still coats the apples.

Step 2:  

Open both cans of cinnamon rolls. Remove the icing packets and set aside for topping after the cinnamon roll cobbler is done baking. Cut the cinnamon rolls in 4 or 6 pieces.

Step 3:  

Transfer the cinnamon roll pieces into a large mixing bowl. Top the cinnamon rolls with light brown sugar, spices and the apple pie filling sauce. Mix gently to combine everything.

Step 4:  

Transfer the apple pie filling and cinnamon rolls into the prepared baking dish. Top with the reserved apples, drizzle the edges of the dish with the melted butter.

Step 5:  

Bake the apple cinnamon rolls for 45 - 50 minutes.

Step 6:  

Cool the apple cinnamon roll casserole on a cooling rack for 15 minutes. Drizzle the reserved icing from the icing packets and enjoy!

Step 7:  

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