Cinnamon rolls and apple pie filling is an almost 2 ingredient cinnamon roll bake filled with warm apple pie sauce, chunks of sweet apples, topped with cinnamon roll icing.
Gently press the sauce through the mesh into one bowl, reserving the apple chunks inside of the mesh strainer. It’s fine if some sauce still coats the apples.
Open both cans of cinnamon rolls. Remove the icing packets and set aside for topping after the cinnamon roll cobbler is done baking. Cut the cinnamon rolls in 4 or 6 pieces.
Transfer the cinnamon roll pieces into a large mixing bowl. Top the cinnamon rolls with light brown sugar, spices and the apple pie filling sauce. Mix gently to combine everything.
Transfer the apple pie filling and cinnamon rolls into the prepared baking dish. Top with the reserved apples, drizzle the edges of the dish with the melted butter.