Cinnamon Rolls with Heavy Cream
Cinnamon rolls with heavy cream is a clever and easy to make Tik Tok cinnamon roll hack that transforms canned cinnamon buns into light, fluffy and moist, bakery worthy cinnamon rolls.
Prepare the cinnamon rolls for baking according the package directions.
Place the cinnamon rolls in a lightly greased baking dish.
Fully preheat the oven to the package directions.
Pour the heavy cream on top of and all around the unbaked cinnamon buns.
Make the brown sugar butter by whisking the melted butter with brown sugar and cinnamon until fully combined. Pour on top of each of the cinnamon rolls.
Bake the cinnamon rolls according to the package directions. For the Rhodes cinnamon rolls, bake the gooey cinnamon rolls at 350 F (177 C) for about 20 minutes or until golden brown.
Make the cream cheese frosting by whisking melted and cooled butter with cream cheese, vanilla extract and powdered sugar until smooth and well combined.
Spread generous dollops of the icing on top of each gooey cinnamon roll.
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