Cornflake Cookies

Cornflake cookies are thick and buttery cookies filled with old fashioned oats and cornflakes. These cookies with corn flakes have crisp edges and chewy centers.

Preheat the oven to 350 F (177 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 1:  

In a mixing bowl, melt the butter and cool in the fridge for about 10 minutes.

Step 2:  

In another bowl whisk together the flour, baking soda, baking powder, and salt until well combined.

Step 3:  

In a large mixing bowl, whisk in the cooled melted butter with the light brown and granulated sugars until well combined. Whisk in the egg, egg yolk, vanilla extract until smooth and well combined.

Step 4:  

Stir the dry ingredients into the wet a little at a time until just combined. Fold in the oats and cornflakes until well combined.

Step 5:  

Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the oatmeal cornflake cookie dough and place the cookie dough balls onto the lined baking sheet about 2 inches apart.

Step 6:  

Bake at 350 F (177 C) for 10 -12 minutes or until the edges of the cookies are set and the centers are slightly puffed. Cool the buttery cookies on the baking sheet for 3 - 4 minutes.

Step 7:  

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