Cranberry Bread

This cranberry bread recipe is inspired by the Ocean Spray Cranberry Bread recipe on the back of the bag. It’s moist, flavorful, filled with fresh cranberries and topped with a sweet and tart orange glaze.

Preheat the oven to 350 F (177 C). Line a 9x5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

In a large bowl, whisk the flour, baking powder, baking soda and salt together until well combined.

Step 2:  

In another large mixing bowl, mix the sugar and orange zest together until well combined and like the consistency of wet sand. Whisk in the oil, sour cream, orange juice and egg.

Step 3:  

Mix the dry ingredients into the wet until just combined. Fold in the flour coated cranberries.

Step 4:  

Pour the orange cranberry bread batter into the prepared loaf pan. Bake the bread for 50-55 minutes.

Step 5:  

Cool the cake in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan.

Step 6:  

In a mixing bowl, whisk the powdered sugar with orange juice and orange zest until well combined. Top or drizzle the orange glaze on top of the cooled cranberry bread.

Step 7:  

Get the recipe by clicking the recipe below!