This cranberry bread recipe is inspired by the Ocean Spray Cranberry Bread recipe on the back of the bag. It’s moist, flavorful, filled with fresh cranberries and topped with a sweet and tart orange glaze.
In another large mixing bowl, mix the sugar and orange zest together until well combined and like the consistency of wet sand. Whisk in the oil, sour cream, orange juice and egg.
In a mixing bowl, whisk the powdered sugar with orange juice and orange zest until well combined. Top or drizzle the orange glaze on top of the cooled cranberry bread.