Apple Ice Cream

olivesnthyme.com 

Apple ice cream is a rich and creamy ice cream made with apple pie spiced apple filling and a cinnamon spiced graham cracker streusel. It's an easy fall ice cream you will love.

olivesnthyme.com 

Cook the butter, apples, sugar and apple pie spice over medium heat for about 8 - 10 minutes or until the apples are soft and caramelized. Cool to room temperature. 

Step 1:  

Mix the graham cracker crumbs with the brown sugar, apple pie spice and salt until well combined. Mix in the melted butter with a fork about 1 tablespoon at a time until a streusel like texture forms.

Step 2:  

Pour sweetened condensed milk, heavy cream, vanilla extract or paste and salt into a mixing bowl fitted with whisk attachment. Mix the ingredients together for 1 minute on medium speed until well combined. Increase the speed to medium-high and whisk until the cream mixture whips into medium- stiff peaks.

Step 3:  

Using a large spoon or large flexible spatula, fold in all of the cooled apple filling and all but ¼ cup of the brown sugar graham cracker mixture until well combined. The reserved graham cracker crumbs are for topping the ice cream.

Step 4:  

Transfer the apple pie ice cream into a large freezer safe container. I love using a loaf pan or deep dish pie plate and top with the reserved graham cracker streusel.

Step 5:  

Transfer to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap and a layer of foil. Freeze the ice cream for another 6 hours, but preferably overnight.

Step 6:  

To serve, pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy!

Step 7:  

Get the recipe by clicking the button below!