Philadelphia No Bake Cheesecake

This Philadelphia No Bake Cheesecake is a creamy and decadent cheesecake in a classic graham cracker crust. Make this cherry topped no-bake cheesecake recipe in 10 minutes with simple ingredients that come together quickly and easily.

If you are making a homemade crust, prepare the crust and chill it in the fridge for 30 minutes before filling with cheesecake filling.

Step 1:  

Pour the heavy cream, granulated sugar and vanilla extract into a mixing bowl. Beat on medium speed to stiff peaks with a whisk attachment (or beaters).

Step 2:  

The heavy cream should double in size to about 1 cup of whipped cream. Set aside.

Step 3:  

In a separate bowl beat the cream cheese on low until smooth. Beat in the powdered sugar, sour cream and lemon juice until smooth and well combined.

Step 4:  

Fold in the whipped cream until smooth and well combined. This is best done by hand with a spatula.

Step 5:  

Evenly spoon the creamy no bake cheesecake filling into the prepared pie crust. Cover the cheesecake with plastic wrap. Chill in the fridge for 6 hours or overnight.

Step 6:  

When it’s time to serve, remove the no bake cheesecake from the fridge and top with your desired toppings. Slice, serve and enjoy!

Step 7:  

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