Tahini Swirl Brownies 

Double chocolate oilve oil brownies with lightly sweetened swirls of nutty tahini. It's a decadent brownie that's grain free, dairy free and beyond delicious. 

Whisk together almond flour, cocoa powder and salt. 

Step 1:  

In a small sauce pan, melt chocolate, tahini and olive oil. Once melted and glossy, remove from heat. Cool to room temperature.

Step 2:  

While chocolate mixture is cooling, place eggs and sugar into a stand mixer fitted with whisk attachment. Beat eggs and sugar for 4-5 minutes.

Step 3:  

Add vanilla, beating until well combined. Beat in cooled chocolate mixture until well combined. Whisk in dry ingredients until well combined. Fold in chocolate chips.

Step 4:  

Scoop even scoops of brownie into prepared pan. Press brownie evenly into corners.

Step 5:  

Mix together 3 tbsp tahini with 1 tbsp sugar. Scatter 5-6 scoops of sweetened tahini on top of brownie batter. Using a toothpick, create swirls of tahini through the brownie batter.

Step 6:  

Bake at 350 F for 22-26 minutes. Cool in pan on a cooling rack for 30 minutes. Cool an additional 20-30 minutes on cooling rack. Top with flaky salt, slice and enjoy!

Step 7:  

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