Brioche French Toast Casserole
This brioche french toast casserole is made from buttery brioche bread soaked overnight in a rich cinnamon custard, baked to golden perfection. Make this for a decent weekend treat or a special holiday breakfast or brunch.
In a large mixing bowl, whisk the eggs together until well combined.
Whisk in the milk, heavy cream, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, cardamom and salt until well combined.
Pour the melted butter into the bottom of a 9x13 casserole dish. Add the cubed pieces of brioche or challah bread into the casserole dish.
Pour the custard mixture over the brioche bread. Gently mix the bread in the liquid until all the pieces are coated.
Cover the dish with plastic wrap. Store in the fridge for at least 2 hours and up to overnight.
Preheat the oven to 350 F (170 C). Bake the brioche french toast casserole for 40 - 45 minutes.
Cool the french toast bake for 15 minutes.
Dust with powdered sugar, drizzle maple syrup and top with fresh berries or chopped nuts. Slice, serve and enjoy!
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