These fudgy maple brownies are a perfect blend of rich fudge like chocolate and sweet maple syrup. They're topped with a sweet, decadent chocolate maple frosting.
Pour the cooled mixture into the bowl of a stand mixer with paddle attachment. On low, beat in the eggs. Fold in the flour. Mix until smooth and well combined. A chocolate "ribbon" should fall into the bowl when the paddle is lifted.
In a small bowl, whisk together the melted chocolate with the cocoa powder, maple syrup and 1 tbsp milk. If needed, add 1-3 tsp. more milk until a pourable consistency is achieved.