Maple Brownie Pie

olivesnthyme.com 

This easy maple brownie pie is a rich, chocolate fudge like brownie baked inside a flaky buttery pie crust. Topped with ice cream, powdered sugar or maple caramel sauce.

olivesnthyme.com 

Preheat the oven to 350 F (177 C). Remove the store bought pie crust from the fridge. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Roll into a pie pan. Chill in the fridge. 

Step 1:  

Place the unsalted butter and chopped chocolate in a microwave safe bowl. Heat the butter and chocolate for 1 minute.

Step 2:  

Whisk in the sugar, espresso and salt until smooth and well combined. Whisk in the eggs and cocoa powder. Stir in the flour until smooth and well combined. 

Step 3:  

Pour the brownie batter into the prepared pie pan.

Step 4:  

Bake at 350 F (177 C) for 40-55 minutes until a toothpick inserted into the center of the brownie filling comes out with a few moist crumbs. 

Step 5:  

The brownie filling will continue to bake while cooling, so err on the side of slightly underbaking. Cool in the pan set on a cooling rack for 30-45 minutes.

Step 6:  

Serve warm or room temperature with a dusting of powdered sugar, ice cream or salted maple caramel sauce.

Step 7:  

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