Banana Carrot Muffins

olivesnthyme.com 

Banana carrot muffins are light and fluffy muffins filled with creamy mashed bananas and sweet grated carrots. These moist banana and carrot muffins are easy to make in a few steps.

olivesnthyme.com 

Preheat the oven to 375 F (190 C) for at least 30 minutes before baking. Line (2) 12 ct. muffin pans with cupcake liners.

Step 1:  

Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt to a mixing bowl. Whisk to well combined.

Step 2:  

Place the butter in a small microwave safe bowl. Heat the butter in the mircrowave for 45 - 60 seconds or until the butter is melted.Shred the carrots using a box grater. Tip: Use the smaller holes. Set aside for now.

Step 3:  

In another bowl whisk the bananas until thoroughly mashed. Then whisk in the butter and sugars until smooth and well combined. Once smooth and well combined whisk in the eggs and vanilla extract until smooth and well combined.

Step 4:  

Stir the dry ingredients into the wet ? at a time then stir in the grated carrots. Do not overmix. A few flour streaks is fine.

Step 5:  

Scoop the banana and carrot muffin batter into each of the muffin liners, alternating every other cup. Top the muffins with a few rolled oats if you like.

Step 6:  

Bake the muffins at 375 F (190 C) for 18 - 22 minutes. Cool the oat carrot and banana muffins in the muffin pan for 5 - 10 minutes. Carefully remove the muffins to cool to room temperature and enjoy.

Step 7:  

Get the recipe by clicking the button below!