Carrot Bread

olivesnthyme.com 

Carrot bread is a soft, moist and perfectly spiced carrot quick bread. This carrot bread is quick and easy to make. Enjoy this carrot loaf plain or topped with cream cheese frosting.

olivesnthyme.com 

Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

In a large bowl, whisk the flour, baking powder, baking soda, ground spices and salt together until well combined.

Step 2:  

In another large mixing bowl, add the oil, granulated sugar, light brown sugar, eggs, sour cream and vanilla extract. Whisk the wet ingredients together until fully combine with no visible lumps.

Step 3:  

Stir the dry ingredients into the wet until just combined. Stir in the grated carrots and any other mix-ins until just combined.

Step 4:  

Pour the carrot cake batter into the prepared loaf pan. If you would like, sprinkle the top with granulated sugar.

Step 5:  

Bake the carrot bread for 55 - 65 minutes or until a toothpick inserted into the center of the moist pumpkin bread comes out with a few moist crumbs.

Step 6:  

Cool completely before topping with powdered sugar, cream cheese glaze, cream cheese frosting or before slicing the carrot bread.Cool the carrot bread in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan.

Step 7:  

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