This cast iron cake is a deliciously sweet and buttery cake with fresh seasonal fruit and a crunchy sugar topping. It's endlessly adaptable and the perfect dessert for any season!
Beat butter with the sugar until light and fluffy. Slowly add eggs to the butter and sugar. Fold in dry ingredients and sour cream to the wet ingredients in this order: dry, sour cream, dry, sour cream, dry.
Gently scoop the batter into the prepared cast iron skillet. Top the cake with fresh seasonal fruit of choice. Gently press the fruit into top of the cake. Sprinkle additional sugar if desired.