Cherry Dump Cake

Cherry dump cake is an easy to make cherry cobbler with cake mix dessert. This recipe comes together quickly with cake mix, cherry pie filling, cherries, butter and sliced almonds.

Lightly grease a 9 x9, 11 x 7 or 9 x 13 inch baking dish using a tablespoon of butter. Preheat the oven to 350 F (177 C).

Step 1:  

Evenly spread the canned cherry pie filling across the greased baking dish. Top with the  drained canned cherries and almond extract. Gently mix to combine the pie filling with the cherries and extract.

Step 2:  

Evenly spread the cake mix on top of the cherry pie filling. Evenly cover the cake mix layer with slices of cold butter.

Step 3:  

Sprinkle the sliced almonds on top of the sliced butter. In a small bowl, melt the remaining ½ cup (113 g) unsalted butter. 

Step 4:  

Drizzle the melted butter in between the slices of cold butter. Try to cover as much of the cake as possible with butter.

Step 5:  

Bake the cherry dump cake for 40 -  50  minutes or until the top is a beautiful golden brown and the cherry filling is bubbling around the edges of the baking dish.

Step 6:  

Cool the cake mix cherry cobbler for 30 minutes, scoop into a bowl, top with ice cream or whipped cream and enjoy!

Step 7:  

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