Chocolate Chip Cake

Chocolate chip cake is a soft, moist and fluffy vanilla cake layered with sweet chocolate chips and cinnamon sugar. This chocolate chip cake recipe is super easy to make in one bowl.

Preheat the oven to 350 F (177 C). Lightly grease and line the bottom and two sides of a 9 x 9  inch (23 cm) cake pan with parchment paper.

Step 1:  

In a medium bowl whisk the all purpose flour, baking powder and salt together until well combined.

Step 2:  

In a large mixing bowl, whisk the melted and slightly cooled butter, sugar, eggs, sour cream and vanilla extract until smooth and well combined.

Step 3:  

Alternating dry ingredients and milk, mix in ? of the dry ingredients into the wet, followed by ½ of the milk. Repeat until all the ingredients are just combined.

Step 4:  

Evenly spread half the cake batter into the prepared pan. Top the first layer of cake batter with half of the cinnamon sugar and chocolate chips. Repeat with a second layer of cake batter and finish with the remaining cinnamon sugar and chocolate chips.

Step 5:  

Bake the vanilla and chocolate chip cake for 30 - 35  minutes or until a toothpick inserted into the center of the chocolate chip sour cream cake comes out clean or with a few moist crumbs.

Step 6:  

Cool the pan in the pan for 15 - 20 minutes. Gently lift the chocolate chip cookie cake out of the pan using the parchment paper. Transfer to a serving plate or serve right from the pan.

Step 7:  

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