Cinnamon Muffins

Cinnamon muffins are deliciously soft, moist and fluffy cinnamon spiced vanilla muffins dipped in melted butter and rolled in cinnamon sugar.

In a mixing bowl, whisk the flour, baking powder, ground cinnamon, ground nutmeg and salt together until well combined.

Step 1:  

In another bowl whisk the melted butter, granulated sugar, light brown sugar, eggs, sour cream and vanilla extract together until well combined.

Step 2:  

Mix the dry ingredients into the wet, alternating with the milk until just combined.

Step 3:  

Cover the bowl with a clean dish towel or lid and rest at room temperature while preheating the oven to 375 F (190 C).

Step 4:  

When it’s time to bake, lightly grease a 12 ct. muffin pan. Use a 3 tablespoon sized cookie scoop to scoop the muffin batter into each of the muffin cups.

Step 5:  

Bake the muffins at 375 F (190 C) for 18 - 22 minutes. Cool the cinnamon breakfast muffins in the muffin pan for 5 - 10 minutes.

Step 6:  

Dip the tops of the cinnamon muffins into the melted butter. Gently shake off any excess butter. Immediately roll the entire muffin in the cinnamon sugar mixture.

Step 7:  

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