Coffee Cookies

These Coffee Cookies (aka, espresso cookies) are a soft and chewy espresso based cookie filled with pools of melty chocolate.  This coffee cookie recipe is quick, easy and no chill.

Preheat the oven to 350 F (177 C). Line two large baking sheets with parchment paper. In a medium sized mixing bowl whisk the flour, baking soda and salt together until well combined.

Step 1:  

In a large mixing bowl, add the cooled melted butter, light brown sugar, granulated sugar and espresso powder into a large mixing bowl. Stir well to fully combine.

Step 2:  

Mix in the egg, egg yolk and vanilla extract until smooth and well combined.

Step 3:  

Stir the dry ingredients into the wet until just combined. Fold in the chopped dark chocolate.

Step 4:  

Scoop about 2 tablespoons (30 ml) of espresso chocolate chip cookie dough onto a baking sheet about 3 inches apart.

Step 5:  

Bake the coffee cookies for 9 - 11 minutes. The edges will be set and the centers will look slightly puffed.

Step 6:  

Transfer the cookies off the hot baking sheet and onto the cooling rack to cool to room temperature and enjoy!

Step 7:  

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