Coffee Cookies

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These Coffee Cookies (aka, espresso cookies) are a soft and chewy espresso based cookie filled with pools of melty chocolate. This coffee cookie recipe is quick, easy and no chill.

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Preheat the oven to 350 F (177 C). Line two large baking sheets with parchment paper. In a medium sized mixing bowl whisk the flour, baking soda and salt together until well combined.

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In a large mixing bowl, add the cooled melted butter, light brown sugar, granulated sugar and espresso powder into a large mixing bowl. Stir well to fully combine.

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Mix in the egg, egg yolk and vanilla extract until smooth and well combined.

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Stir the dry ingredients into the wet until just combined. Fold in the chopped dark chocolate.

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Scoop about 2 tablespoons (30 ml) of espresso chocolate chip cookie dough onto a baking sheet about 3 inches apart.

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Bake the coffee cookies for 9 - 11 minutes. The edges will be set and the centers will look slightly puffed.

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Transfer the cookies off the hot baking sheet and onto the cooling rack to cool to room temperature and enjoy!

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Get the recipe by clicking the button below!

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Coffee Cookies

olivesnthyme.com

These Coffee Cookies (aka, espresso cookies) are a soft and chewy espresso based cookie filled with pools of melty chocolate. This coffee cookie recipe is quick, easy and no chill.

olivesnthyme.com

Preheat the oven to 350 F (177 C). Line two large baking sheets with parchment paper. In a medium sized mixing bowl whisk the flour, baking soda and salt together until well combined.

Step 1:

In a large mixing bowl, add the cooled melted butter, light brown sugar, granulated sugar and espresso powder into a large mixing bowl. Stir well to fully combine.

Step 2:

Mix in the egg, egg yolk and vanilla extract until smooth and well combined.

Step 3:

Stir the dry ingredients into the wet until just combined. Fold in the chopped dark chocolate.

Step 4:

Scoop about 2 tablespoons (30 ml) of espresso chocolate chip cookie dough onto a baking sheet about 3 inches apart.

Step 5:

Bake the coffee cookies for 9 - 11 minutes. The edges will be set and the centers will look slightly puffed.

Step 6:

Transfer the cookies off the hot baking sheet and onto the cooling rack to cool to room temperature and enjoy!

Step 7:

Get the recipe by clicking the button below!