These Coffee Cookies (aka, espresso cookies) are a soft and chewy espresso based cookie filled with pools of melty chocolate. This coffee cookie recipe is quick, easy and no chill.
Preheat the oven to 350 F (177 C). Line two large baking sheets with parchment paper.In a medium sized mixing bowl whisk the flour, baking soda and salt together until well combined.
In a large mixing bowl, add the cooled melted butter, light brown sugar, granulated sugar and espresso powder into a large mixing bowl. Stir well to fully combine.