Lemon Pancakes

olivesnthyme.com 

These lemon pancakes are soft, light and fluffy pancakes bursting with fresh and bright lemon flavor. They’re incredibly easy to make using basic pantry ingredients. Top these lemon sugar pancakes with freshly whipped cream, maple syrup, lemon zest and fresh fruit.

olivesnthyme.com 

Heat a non stick skillet or griddle to low-medium heat.

Step 1:  

In a mixing bowl, whisk the sifted flour, sugar, baking powder, baking soda and salt together until well combined.

Step 2:  

Whisk the eggs and lemon zest together until combined.

Step 3:  

Whisk in the melted butter, lemon juice, vanilla extract and milk together until smooth and well combined.

Step 4:  

Whisk in the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter.

Step 5:  

Using a ¼ cup (59 ml) measuring cup, drop the fluffy lemon pancake batter onto the hot skillet. Cook 3-4 minutes, flip and cook another 2-3.

Step 6:  

Serve these lemon pancakes with freshly whipped cream, maple syrup, lemon zest and fresh fruit.

Step 7:  

Get the recipe by clicking the button below!