Mascarpone Frosting

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Mascarpone frosting is a decadent, creamy and lusciously silky smooth, not too sweet frosting that’s perfect for topping cakes, cupcakes, brownies and cookies.

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Place a mixing bowl and whisk attachment in the fridge or freezer for about 15 - 20 minutes before making the frosting recipe.

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On low, whisk the mascarpone cheese until smooth.

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Once smooth, mix in the vanilla extract and powdered sugar until well combined.

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Once all the sugar has been added, mix in the heavy cream slowly on low speed.

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Once all the heavy cream has been added, increase the mixer speed to medium for about 2 - 3 minutes or until the frosting is light and fluffy.

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Transfer the frosting to a storage container.

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Or use to top cakes, cupcakes, cookies or brownies.

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Get the recipe by clicking the button below!

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Mascarpone Frosting

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