Oat Flour Pancakes

Oat flour pancakes are so irresistibly light, fluffy and delicious, you’d never know they are also naturally gluten free. They make the perfect cozy breakfast everyone will love!

In a mixing bowl, whisk the oat flour, sugar, baking powder, baking soda and salt together until well combined.

Step 1:  

In another bowl, whisk the eggs until smooth.

Step 2:  

Whisk in the melted butter, lemon juice and milk together until smooth and well combined.

Step 3:  

Whisk in the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter. 

Step 4:  

Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes.

Step 5:  

Using a ¼ cup (59 ml) measuring cup, drop the fluffy oat pancake batter onto the hot skillet.

Step 6:  

Cook until bubbles start to form, pop and stay on surface of the pancake. Now it’s time to flip. This takes about 3 - 4  minutes. Flip the pancakes and cook for an additional 2 -3 minutes.

Step 7:  

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