This peach cobbler with pie crust is a fun and delicious twist on good old fashioned peach cobbler. It’s made with a classic cobbler filling made from peaches, sugar, cinnamon, nutmeg and a pie crust topping.
In a large mixing bowl, combined the peaches, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Mix until the peaches are coated.
While the filling bakes, roll out the thawed pie crust. Cut the pie crust into 2 inch strips. A regular pie crust should yield about 10-12 (2) inch strips. Once the filling has cooled for make the lattice cobbler crust.
Cool the old fashioned peach cobbler for at least 15-20 minutes. Scoop out the warm peach cobbler onto a plate or shallow bowl. Top with cold vanilla ice cream or freshly whipped cream and enjoy!