This peach cobbler with pie crust is a fun and delicious twist on good old fashioned peach cobbler. It’s made with a classic cobbler filling made from peaches, sugar, cinnamon, nutmeg and a pie crust topping.
While the filling bakes, roll out the thawed pie crust. Cut the pie crust into 2 inch strips. A regular pie crust should yield about 10-12 (2) inch strips. Once the filling has cooled for make the lattice cobbler crust.