Peach Cobbler with Cake Mix

This peach cobbler with cake mix or peach dump cake is the best dessert. It's a quick and simple cobbler using a handful of ingredients.  

Strain the juice from one can of peaches. Pour the peaches from the first can into the baking dish. Open and pour the other two cans of sliced peaches with all the syrup into the baking dish.

Step 1:  

Mix in the ground cinnamon, cornstarch and 2 tablespoons (25 g) of light brown sugar into the sliced peaches until well combined. Make sure all the peaches are coated.

Step 2:  

Top the peaches with the dry vanilla cake mix. Smooth the cake mix so it is evenly distributed across the peaches.

Step 3:  

Top the yellow cake mix with the remaining ½ cup (100 g) of light brown sugar. Try to evenly sprinkle the brown sugar over all the cake mix.

Step 4:  

Top the brown sugar with thinly sliced pieces of butter. Pour the melted butter in the spaces between the slices of butter. 

Step 5:  

Bake the peach cobbler for 30 - 40 minutes or until the top is a beautiful golden brown and the peach filling is bubbling around the edges of the baking dish.

Step 6:  

Cool the peach cobbler for 30 minutes. Once the cobbler has cooled a bit, scoop out the warm peach cobbler onto a plate or shallow bowl. Top with cold vanilla ice cream or freshly whipped cream and enjoy!

Step 7:  

Get the recipe by clicking the link below!