Peach Muffins 

olivesnthyme.com 

Peach muffins are soft and fluffy muffins filled with sweet peaches and a hint of warm cinnamon. Top these homemade peach cobbler muffins with a creamy vanilla glaze.

olivesnthyme.com 

Preheat the oven to 400 F (205 C). Line (2) 12 ct. muffin pans with cupcake liners. For taller, more bakery style muffins, alternate every other cup.

Step 1:  

Add diced peaches, sugar, cinnamon and nutmeg to a mixing bowl. Mix well to ensure all the peaches are coated.

Step 2:  

In another mixing bowl, whisk the flour, baking powder, baking soda, cinnamon and salt together until well combined.

Step 3:  

In the bowl of a stand mixer fitted with paddle attachment, cream the butter and sugars together on medium speed for about 2 minutes. On low mix in the eggs and vanilla extract until well combined.

Step 4:  

Mix the dry ingredients into the wet, alternating with the sour cream and milk in this order: dry, sour cream, dry, sour cream, dry, milk, dry. Mix only until each addition is combined. By hand or on the lowest setting, stir in the peach filling until combined.

Step 5:  

Use a 3 tablespoon sized cookie scoop to scoop the muffin batter into each of the muffin liners, alternating every other cup. Bake the cinnamon peach muffins for 18 - 22 minutes.

Step 6:  

Cool the muffins in the muffin pan for 5 minutes. In a small mixing bowl, whisk together the powered sugar, vanilla extract and milk until your desired consistency. Drizzle over the cooled peach muffins and enjoy!

Step 7:  

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