Peanut Butter Cream Cheese Frosting

Peanut butter cream cheese frosting is a rich, creamy, nutty and slightly tangy peanut butter icing. This peanut butter frosting is easy to make, using just a handful of ingredients.

Gather butter, cream cheese, peanut butter, vanilla extract and powdered sugar.

Step 1:  

Cream together room temperature butter with the room temperature cream cheese until creamy and well combined, about 4-5 minutes on low speed.

Step 2:  

Mix in the peanut butter and vanilla extract until smooth and well combined.

Step 3:  

Mix in powdered sugar ½ cup (60 g) at a time, beating each addition of powdered sugar until incorporated.

Step 4:  

Once all the sugar has been added cream the peanut butter icing on high until the frosting is your desired consistency.

Step 5:  

If the buttercream is too thick, add 1 - 2 tablespoon (15 - 30 ml) milk of choice, beating until well incorporated.

Step 6:  

Transfer the peanut butter and cream cheese icing to an airtight container or use to top your favorite cake, cupcakes, cookies or brownies.

Step 7:  

Get the recipe by clicking the button below!