This lemon ricotta cake is a deliciously moist and rich Italian ricotta cake filled with lemon. It has a wonderfully light and fluffy crumb with a sweet and creamy flavor.
Beat butter and lemon sugar together until well combined.On low, beat in the ricotta cheese until combined. Then increase the speed to medium-high for 4-5 minutes.
Evenly spread the ricotta cake batter into the prepared pan. Bake the ricotta lemon cake for 38-45 minutes or until a toothpick inserted into the center of the ricotta lemon cake comes out clean or with a few moist crumbs.