Strawberry Cream Cheese Frosting

This strawberry cream cheese frosting is a rich and creamy, sweet and silky pink frosting that’s bursting with fresh strawberry flavor. Its perfect for topping cakes and cupcakes.

Pour the freeze dried strawberries into a food processor. Process the berries until a powder like consistency.

Step 1:  

Cream together softened butter with the room temperature cream cheese until creamy and well combined.

Step 2:  

Mix in the powdered freeze dried strawberries on low until fully combined.

Step 3:  

On low, mix in the sifted powdered sugar 1/2 cup (60 g) at a time, beating each addition of powdered sugar until incorporated.

Step 4:  

Once all the sugar has been added, mix in the vanilla extract, salt and 2 tbsp (30 ml) heavy cream.

Step 5:  

Beat on high until the whipped strawberry cream cheese frosting  is fully incorporated and your desired consistency.

Step 6:  

Beat on high until the whipped strawberry cream cheese frosting  is fully incorporated and your desired consistency.

Step 7:  

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