This Turtle Pie is a quick, easy and creamy no bake caramel cheesecake inside a rich chocolate cookie crust. It’s topped with melted chocolate, salted caramel, pecans and whipped cream.

Make the rich chocolate cookie crust by mixing finely crushed oreo cookies with melted butter. 

Step 1:  

Press the cookies up the sides and along the bottom of a 9” pie plate. Chill in the fridge for 30 minutes before filling with the caramel turtle cheesecake filling.

Step 2:  

Pour the heavy cream into a mixing bowl. Beat on medium speed to stiff peaks.

Step 3:  

In a separate bowl beat the cream cheese on low until smooth. Beat in the salted caramel, powdered sugar, vanilla extract and salt until smooth and well combined.

Step 4:  

Fold in the whipped cream until smooth and well combined. This is best done by hand with a spatula or spoon.

Step 5:  

Evenly spoon the creamy turtle cheesecake filling into the prepared pie crust. Cover the turtle pie with plastic wrap. Chill in the fridge for 6 hours or overnight.

Step 6:  

When it’s time to serve, remove the no bake cheesecake from the fridge and top with your desired toppings. I top mine with melted chocolate, more salted caramel, whipped cream and pecans.

Step 7:  

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