Edible Sugar Cookie Dough

Edible sugar cookie cookie dough is a buttery, soft and sweet raw sugar cookie dough filled with sprinkles. This edible cookie dough takes less than 5 minutes to make.

If you plan on using heat treated flour, bake and cool the flour completely before using to make the edible cookie dough.

Step 1:  

In a large mixing bowl, cream the butter and sugar together until light, fluffy and well combined. This takes about 2 - 3 minutes on medium high speed.

Step 2:  

With the mixer on low, mix in the vanilla extract, almond extract and salt until well combined.

Step 3:  

With the mixer on low, incorporate the heat treat all purpose flour,  oat flour or almond flour into the wet ingredients.

Step 4:  

Transfer the raw sugar cookie dough into a serving dish to enjoy right away. 

Step 5:  

Scoop into tiny cookie dough balls to fold into ice cream or into a container to store to enjoy later.

Step 6:  

Make sugar dough cookies by rolling the cookie dough balls into sprinkles and slightly flattening them into cookie shapes. 

Step 7:  

Get the recipe by clicking the button below!