Kitchen Sink Cookies

olivesnthyme.com 

Kitchen sink cookies are soft and chewy cookies loaded with sweet chocolate chips and crunchy caramel toffee bits, balanced with salty pretzels and potato chips.

olivesnthyme.com 

In a small bowl, melt the butter for 1 minute in the microwave. The butter will be mostly melted with some unmelted pieces. Stir to combine and and cool in the fridge for about 20 minutes.

Step 1:  

In another bowl whisk together the flour, baking soda and salt until well combined. Set aside for now.

Step 2:  

In a large mixing bowl, whisk the cooled melted butter, sugar and light brown sugar for 1 minute, until smooth well combined. Whisk in the eggs and vanilla extract until smooth and well combined. Stir the dry ingredients into the wet until just combined.

Step 3:  

Gently fold in the chocolate chips, potato chips, pretzels and toffee bits until combined. Cover the cookie dough and transfer to the fridge to chill for at least 30 minutes while the oven preheats.

Step 4:  

Preheat the oven to 375, line the baking sheets with parchment paper. Scoop cookies into balls, top with more mix-ins if you like. Place them 3 inches apart on the baking sheet. 

Step 5:  

Bake at 375 F (190 C) for 10 - 12 minutes or until the edges of the cookies are set and are a light golden brown. The center of the cookies will be slightly puffed up.

Step 6:  

Cool the chewy everything cookies on the baking sheet for 5 minutes. Then transfer to a cooling rack, top with flaky salt if you like, cool completely to room temperature and enjoy.

Step 7:  

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