Gluten Free Peanut Butter Cookies

These gluten free peanut butter cookies are rich and chewy peanut butter filled cookies with a classic crosshatch pattern. They’re made with simple ingredients that come together quick and easily.

Preheat the oven to 350 F (177 C). Line two baking sheets with parchment paper.

Step 1:  

In a large bowl, whisk the gluten-free flour, baking soda, cinnamon and salt together until well combined.

Step 2:  

In another large bowl, beat the peanut butter, butter, light brown sugar and granulated sugar until well combined.

Step 3:  

Beat in the eggs and vanilla extract until well combined.  Mix the dry ingredients into the wet until well combined.

Step 4:  

Scoop about 2 tablespoons (30 ml) of gluten free peanut butter cookie dough onto a lined baking sheet.

Step 5:  

Place 5-6 balls of peanut butter cookie dough on the baking sheet about 3 inches apart. Use the tongs of a fork to press a cross hatch pattern on top of the cookie.

Step 6:  

Bake the gluten-free peanut butter cookies for 10-14 minutes. The edges will be set and lightly golden brown. Cool and enjoy!

Step 7:  

Get the recipe by clicking the button below!