Nutella Pancakes

Nutella pancakes are light, fluffy and flavorful pancakes stuffed with creamy Nutella. Learn how to make these decadent and incredibly delicious Nutella stuffed pancakes in a few steps.

Line a large plate or small baking sheet with parchment paper or wax paper. Drop 6 - 8 spoonfuls of Nutella onto the lined plate or baking sheet.

Step 1:  

Gently spread the dollops into disks about 2 inches (5 cm) wide. Transfer the plate or baking sheet into the freezer for at least 30 - 60 minutes.

Step 2:  

When you are ready to make the pancake batter, whisk the flour, sugar, baking powder and salt together in a mixing bowl until well combined.

Step 3:  

In another bowl, whisk the eggs until smooth. Whisk in the vanilla extract and milk together until smooth and well combined. Whisk in the wet ingredients with the dry until just combined with some lumps.

Step 4:  

Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes. Using a large cookie scoop or measuring cup, drop about 3 tablespoons (45 ml) of pancake batter onto the hot skillet. Top with a disk of frozen Nutella and more pancake batter. 

Step 5:  

When bubbles start to form on surface of the pancake batter near the top of the Nutella disk, it’s time to flip. This takes about 3 - 4  minutes. Flip the pancake and cook for an additional 2 -3 minutes or until the pancake is cooked through.

Step 6:  

Serve as soon as possible. I like topping my fluffy homemade Nutella pancakes with fresh fruit and powdered sugar.

Step 7:  

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