Chocolate Whipped Cream

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Chocolate whipped cream is a light and fluffy homemade whipped cream made with cocoa powder and 3 other ingredients. It's quick, easy to make and perfect for topping sweet treats.

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Place a large mixing bowl and whisk attachment or beaters into the fridge or freezer to chill for 15 minutes in the freezer or 30 minutes in the fridge.

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Pour the heavy cream and vanilla extract into the chilled mixing bowl. Sift the cocoa powder and powdered sugar through a fine mesh strainer into the chilled mixing bowl filled with heavy cream and vanilla extract.

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Combine the ingredients on low for 1 minute. Stop and taste the chocolate cream. Adjust the sweetness or chocolate flavor by adding more of each if needed.

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Increase the speed of the mixer to medium speed. Mix for about 1 - 3 more minutes or until the cream has whipped to medium - medium stiff peaks.

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Store the cocoa whipped cream covered in the fridge for up to 1 day or serve right away.

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To serve the chocolate whipped cream, transfer the chocolate cream into a piping bag fitted with a star attachment. Pipe the whipped cream into small serving dishes or on top of sweet treats like cupcakes, cake, or brownies.

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Alternatively scoop the creamy cocoa cream into a bowl and serve alongside pretzels, cookies or graham crackers or brownie bites.

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Chocolate Whipped Cream

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