Avocado Brownies

olivesnthyme.com 

Avocado brownies are dense, rich and fudgy gluten and grain free brownies made with avocado. These decadent chocolate brownies with avocado are  easy to make from simple  ingredients.

olivesnthyme.com 

Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides.

Step 1:  

In a mixing bowl whisk the almond flour, espresso powder, baking powder and salt until fully combined.

Step 2:  

In a small bowl, mash the ripe avocado until smooth with very few lumps. Set aside for now.

Step 3:  

Add the avocado oil and sugar to a microwave safe mixing bowl. Heat the oil and the sugar in the microwave for 1 minute. Whisk the warm sugar and oil for 1 minute. Whisk in the eggs and vanilla extract until smooth and well combined. Sift in the cocoa powder and whisk until well combined.

Step 4:  

Stir in the mashed avocado, followed by the dry ingredients until well combined. Stir in the chocolate chips. If you like, reserve ¼ cup for topping the fudgy avocado chocolate brownies.

Step 5:  

Evenly scoop the avocado and chocolate chip brownie batter into the prepared pan. Bake for about 33 - 38 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6:  

Cool the brownies in the pan for 15 - 20 minutes. Lift the brownies from the pan to fully cool on a cooling rack. Slice the brownies and enjoy.

Step 7:  

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