Brownies with Cream Cheese Frosting
These brownies with cream cheese frosting are rich, fudgy and full of decadent chocolate flavor. They’re topped with a sweet and easy cream cheese frosting.
Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper.
Add the unsalted butter and semi sweet chocolate chips to a heat safe bowl. Heat the butter and chocolate until fully
melted and well combined.
Mix in the granulated and brown sugars until well combined. Whisk the espresso powder, salt and eggs until smooth and fully combined.
Mix in the cocoa powder into the chocolate brownie mixture. Stir well to fully combine. Mix in the flour. Stir well until just combined.
Evenly pour the brownie batter into the prepared pan. Bake the brownies for about 25 -30 minutes. Cool the brownies in the pan for 30 minutes.
Make the cream cheese frosting for brownies by beating the butter and cream cheese together until fluffy and well combined. Pour in the vanilla extract, powdered sugar and 1 tsp milk. Beat the cream cheese frosting until smooth and well combined.
Spread the cream cheese icing on top of the fully cooled brownies. Slice and enjoy!
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