Espresso Brownies

These espresso brownies are full of rich chocolate and espresso flavor. From the crackle tops to the thick, fudgy centers and chocolate chunks, they’re the perfect gooey coffee brownie.

Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides.

Step 1:  

Add the unsalted butter and semi sweet chocolate chips to a heat safe bowl. Heat the butter and chocolate until fully melted and well combined.

Step 2:  

Mix in the freshly brewed espresso or strong coffee into the melted butter and chocolate.

Step 3:  

In a separate bowl whisk the eggs, sugar and salt until smooth and fully combined. Pour the espresso chocolate mixture into the whisked eggs and sugar. Whisk well to fully combine.

Step 4:  

Add the cocoa powder into the chocolate espresso mixture. Stir well to fully combine. Add the flour to the coffee brownie batter. Stir well until just combined. Fold the dark chocolate chunks into the brownie batter.

Step 5:  

Evenly pour the brownies into the prepared pan. Bake for about 40 - 45 minutes. The edges of the brownie will pull slightly from the edges of the pan and the center will feel set.

Step 6:  

Cool the brownies in the pan for at least one hour to fully set. Slice and enjoy!

Step 7:  

Get the recipe by clicking the button below!