These chocolate donuts are moist and fluffy baked donuts covered in a thick and glossy chocolate glaze. They’re easy to make and taste just like the most delicious chocolate cake in donut form.
Add the dry ingredients to the wet. Whisk well until smooth and just combined. Pipe the chocolate donut batter into each of the prepared donut cavities in the donut pan.
Bake the donuts for about 8-10 minutes. The donuts are done when the tops bounce back quickly when lightly pressed. Cool the donuts in the pan for 5 minutes before gently taking them out to cool on a cooling rack.
In a microwave safe bowl, add the chocolate chips, heavy cream and evenly cubed butter. Heat the mixture for 30 seconds. Stir until mostly combined. Return the bowl to the microwave, heat for another 15-20 seconds. Stir until well combined and glossy.