Banana Waffles

olivesnthyme.com 

Banana waffles are golden brown and fluffy homemade waffles filled with fresh, sweet banana puree. This banana waffle recipe is easy to make and is perfect for a delicious breakfast.

olivesnthyme.com 

In a mixing bowl, whisk the flour, sugar, ground cinnamon, ground nutmeg, baking powder and salt together until well combined.

Step 1:  

In another bowl, mash the bananas until smooth. Then whisk the eggs into the mashed bananas until smooth. Whisk in the milk and vanilla together until smooth and well combined.

Step 2:  

Whisk the dry ingredients with the wet until just combined with some lumps.

Step 3:  

Rest the batter at room temperature while the oven preheats. The longer the batter rests, the thicker and fluffier the waffles. 

Step 4:  

Preheat the waffle iron to your desired heat setting. I recommend a heat setting of around 3 - 4 or “crisp”. You know your waffle iron best, so follow the setting you prefer. Wait for the light to turn green to indicate the iron is ready. Lightly grease the waffle iron using a non stick spray.

Step 5:  

Using ½ cup (120 ml) measuring cup, pour the banana batter onto the preheated waffle iron. Cook the waffle until done. Tranfer to a baking sheet or plate. 

Step 6:  

When it’s time to serve the waffles, top the waffles with more bananas and your desired toppings. I love mine with sliced bananas, a light dusting of powdered sugar and a drizzle of maple syrup.

Step 7:  

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