Blueberry biscuits are soft, tender and flaky sweet biscuits filled with tart blueberries, topped with a sweet and creamy vanilla glaze. They're quick and easy to make.
When all the butter has been grated in, use a pastry cutter or your fingers to work the butter into the flour mixture until the butter is fully incorporated and the mixture resembles coarse sand with some larger pieces.
Mix in buttermilk and vanilla extract into the dry ingredients and gently incorporate. Mix until the dough just comes together. There should be a few stray pieces of the dough. Fold in the blueberries.
Using a large cookie scoop, drop 8 heaps blueberry biscuit dough of roughly the same size onto the lined baking sheet.Bake in biscuits in the oven at 450 F (232 C) for 16 -18 minutes or until the biscuits are nicely golden brown and very fragrant.
Make the creamy glaze to make the blueberry biscuits even better. Mix powdered sugar, heavy cream and vanilla extract to your desired consistency. Then drizzle the glaze on the biscuits and enjoy.