Chocolate Cool Whip 

Chocolate cool whip is a sweet and creamy chocolate filled dessert dip, topping or frosting made with cool whip. This versatile chocolate pudding cool whip takes 5 minutes to make.

Grab a large mixing bowl, a whisk and spoon. 

Step 1:  

Sift the instant chocolate pudding and cocoa powder into the bowl. Whisk well to combine.

Step 2:  

Pour the milk and vanilla extract into the same bowl as the chocolate pudding mix and cocoa powder. 

Step 3:  

Whisk or stir until smooth and well combined.

Step 4:  

If using a whisk, set the whisk aside and grab a flexible spatula or spoon. Fold the cool whip into the chocolate pudding mixture.

Step 5:  

I like to do this in 2 - 3 batches to ensure the cool whip is evenly mixed in.

Step 6:  

Transfer the cocoa cool whip into a serving bowl or transfer the chocolate cool whip cream to the fridge to set for piping onto cupcakes or cakes.

Step 7:  

Get the recipe by clicking the button below!