Chocolate Cool Whip
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Chocolate cool whip is a sweet and creamy chocolate filled dessert dip, topping or frosting made with cool whip. This versatile chocolate pudding cool whip takes 5 minutes to make.
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Grab a large mixing bowl, a whisk and spoon.
Step 1:
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Sift the instant chocolate pudding and cocoa powder into the bowl. Whisk well to combine.
Step 2:
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Pour the milk and vanilla extract into the same bowl as the chocolate pudding mix and cocoa powder.
Step 3:
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Whisk or stir until smooth and well combined.
Step 4:
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If using a whisk, set the whisk aside and grab a flexible spatula or spoon. Fold the cool whip into the chocolate pudding mixture.
Step 5:
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I like to do this in 2 - 3 batches to ensure the cool whip is evenly mixed in.
Step 6:
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Transfer the cocoa cool whip into a serving bowl or transfer the chocolate cool whip cream to the fridge to set for piping onto cupcakes or cakes.
Step 7:
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Get the recipe by clicking the button below!
Recipe