Crepes with Pancake Mix

olivesnthyme.com 

Crepes with pancake mix is a quick and easy way to make thin, buttery and delicious crepes in a fraction of the time.  Fill these pancake crepes with fresh berries and whipped cream.

olivesnthyme.com 

Add milk, melted and slightly cooled butter, eggs, vanilla extract, almond extract and pancake mix to a high speed blender. 

Step 1:  

Pulse the ingredients 2 - 3 times to incorporate the crepe ingredients. Then blend everything on medium speed for about 30 seconds.

Step 2:  

Transfer the blender with the crepe pancake batter inside, to the fridge to rest for at least 30 - 60 minutes. The batter can be stored in the blender in the fridge up to overnight.

Step 3:  

When it’s time to cook the crepes, heat a non stick skillet or crepe pan on low heat. Melt a little butter on the pan.

Step 4:  

Depending on the size of the pan, pour ¼ cup of crepe batter onto the heated pan. Tilt the pan back and forth to spread the batter across the entire pan.

Step 5:  

Cook until the sides of the crepe start to pull away from the pan and the bottom of the crepe is lightly golden brown. This takes about 1 - 1 ½ minutes. Using a large spatula gently flip the crepe over. Cook for an additional minute.

Step 6:  

Once all the crepes are cooked, it’s time to fill them and serve. I love filling crepes with freshly whipped cream, berries and topping them with powdered sugar.

Step 7:  

Get the recipe by clicking the button below!