Crepes with Pancake Mix

Crepes with pancake mix is a quick and easy way to make thin, buttery and delicious crepes in a fraction of the time.  Fill these pancake crepes with fresh berries and whipped cream.

Add milk, melted and slightly cooled butter, eggs, vanilla extract, almond extract and pancake mix to a high speed blender. 

Step 1:  

Pulse the ingredients 2 - 3 times to incorporate the crepe ingredients. Then blend everything on medium speed for about 30 seconds.

Step 2:  

Transfer the blender with the crepe pancake batter inside, to the fridge to rest for at least 30 - 60 minutes. The batter can be stored in the blender in the fridge up to overnight.

Step 3:  

When it’s time to cook the crepes, heat a non stick skillet or crepe pan on low heat. Melt a little butter on the pan.

Step 4:  

Depending on the size of the pan, pour ¼ cup of crepe batter onto the heated pan. Tilt the pan back and forth to spread the batter across the entire pan.

Step 5:  

Cook until the sides of the crepe start to pull away from the pan and the bottom of the crepe is lightly golden brown. This takes about 1 - 1 ½ minutes. Using a large spatula gently flip the crepe over. Cook for an additional minute.

Step 6:  

Once all the crepes are cooked, it’s time to fill them and serve. I love filling crepes with freshly whipped cream, berries and topping them with powdered sugar.

Step 7:  

Get the recipe by clicking the button below!