Peanut Butter Bread

Peanut butter bread is an easy to make peanut butter quick bread with a soft, moist and nutty interior and a wonderfully toasted exterior. Slice and top with your favorite toppings.

Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.

Step 1:  

In a large bowl, whisk the flour, baking powder and salt together until well combined.

Step 2:  

In a large mixing bowl, whisk the peanut butter and sugars together until smooth and well combined.

Step 3:  

Stir in the dry ingredients until just combined. Evenly pour the peanut butter batter into the prepared pan.

Step 4:  

Bake the peanut butter bread for 40 - 50 minutes or until a toothpick inserted into the center of the peanut butter loaf comes out with a few moist crumbs.

Step 5:  

Cool the bread in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan.

Step 6:  

Cool completely before slicing the topping with your preferred toppings. I love topping my bread with more peanut butter, honey and chopped peanuts.

Step 7:  

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