Strawberry Whipped Cream

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Strawberry whipped cream is a light, fluffy and creamy homemade whipped cream made with fresh or freeze dried strawberries. It's perfect for topping cake, cupcakes or as a sweet dip.

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Place the freeze dried strawberries into a food processor or blender.

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Pulse the strawberries until they form a strawberry powder.

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Transfer the strawberry powder into a mixing bowl.

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Add the heavy cream, powdered sugar and vanilla extract to a mixing bowl fitted with a whisk attachment. Combine the ingredients on low for 1 minute.

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Increase the speed of the mixer to medium speed. Mix for about 1 - 3 more minutes or until the cream has whipped to medium - medium stiff peaks.

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To serve the strawberry whipped cream, transfer the strawberry cream into a piping bag fitted with a star attachment. Pipe the whipped cream into small serving dishes, top with fresh strawberries and enjoy.

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Alternatively scoop the creamy strawberry cream into a bowl, top with chopped strawberries and serve alongside pretzels, cookies or graham crackers.

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Strawberry Whipped Cream

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