Homemade Tahini Oreo Cookies

These soft tahini Oreo cookies are the classic dark cocoa sandwich cookie you know and love, with a salty, nutty tahini buttercream.

Make the soft chocolate cookie dough.  Roll the dough into two dough sheets and chill in the fridge. 

Step 1:  

Cut the cookie dough using a 2 inch biscuit or cookie cutter. Bake the cookie in at 350 F/ 177 C for 9-11 minutes.   

Step 2:  

Cool the cookies on a hot baking sheet for 3-4 minutes.  Cool the cookies to room temperature before filling with tahini buttercream. 

Step 3:  

Make the tahini filling by creaming together butter, tahini, vanilla extract, salt and powdered sugar.  

Step 4:  

Flip half of the baked cookies to show the bottom facing up. Fill the cookies with about 1 tablespoon of filling.  

Step 5:  

Top each each cookie with filling with another cookie. Gently press together.   

Step 6:  

Enjoy with a cold glass of milk .

Step 7:  

Get the recipe by clicking the button below!