Homemade Tahini Oreo Cookies
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These soft tahini Oreo cookies are the classic dark cocoa sandwich cookie you know and love, with a salty, nutty tahini buttercream.
olivesnthyme.com
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Make the soft chocolate cookie dough.
Roll the dough into two dough sheets and chill in the fridge.
Step 1:
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Cut the cookie dough using a 2 inch biscuit or cookie cutter.
Bake the cookie in at 350 F/ 177 C for 9-11 minutes.
Step 2:
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Cool the cookies on a hot baking sheet for 3-4 minutes.
Cool the cookies to room temperature before filling with tahini buttercream.
Step 3:
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Make the tahini filling by creaming together butter, tahini, vanilla extract, salt and powdered sugar.
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Flip half of the baked cookies to show the bottom facing up. Fill the cookies with about 1 tablespoon of filling.
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Top each each cookie with filling with another cookie. Gently press together.
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Enjoy with a cold glass of milk .
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