Homemade Tahini Oreo Cookies

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These soft tahini Oreo cookies are the classic dark cocoa sandwich cookie you know and love, with a salty, nutty tahini buttercream.

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Make the soft chocolate cookie dough. Roll the dough into two dough sheets and chill in the fridge.

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Cut the cookie dough using a 2 inch biscuit or cookie cutter. Bake the cookie in at 350 F/ 177 C for 9-11 minutes.

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Cool the cookies on a hot baking sheet for 3-4 minutes. Cool the cookies to room temperature before filling with tahini buttercream.

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Make the tahini filling by creaming together butter, tahini, vanilla extract, salt and powdered sugar.

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Flip half of the baked cookies to show the bottom facing up. Fill the cookies with about 1 tablespoon of filling.

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Top each each cookie with filling with another cookie. Gently press together.

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Enjoy with a cold glass of milk .

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Get the recipe by clicking the button below!

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Homemade Tahini Oreo Cookies

olivesnthyme.com

These soft tahini Oreo cookies are the classic dark cocoa sandwich cookie you know and love, with a salty, nutty tahini buttercream.

olivesnthyme.com

Make the soft chocolate cookie dough. Roll the dough into two dough sheets and chill in the fridge.

Step 1:

Cut the cookie dough using a 2 inch biscuit or cookie cutter. Bake the cookie in at 350 F/ 177 C for 9-11 minutes.

Step 2:

Cool the cookies on a hot baking sheet for 3-4 minutes. Cool the cookies to room temperature before filling with tahini buttercream.

Step 3:

Make the tahini filling by creaming together butter, tahini, vanilla extract, salt and powdered sugar.

Step 4:

Flip half of the baked cookies to show the bottom facing up. Fill the cookies with about 1 tablespoon of filling.

Step 5:

Top each each cookie with filling with another cookie. Gently press together.

Step 6:

Enjoy with a cold glass of milk .

Step 7:

Get the recipe by clicking the button below!