Lemon Cream Cheese Frosting
olivesnthyme.com
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This lemon cream cheese frosting is a tart and creamy, sweet and silky frosting that’s bursting with lemon flavor. It's perfect for topping cakes, cupcakes and cookies.
olivesnthyme.com
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Pull out the butter and cream cheese about 30 - 60 minutes before you want to make the frosting.
Step 1:
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Cream together softened butter with the room temperature cream cheese until creamy and well combined.
Step 2:
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Mix in the sifted powdered sugar 1/2 cup (60 g) at a time, beating each addition of powdered sugar until incorporated.
Step 3:
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Once all the sugar has been added, mix in the vanilla extract, salt and lemon juice.
Step 4:
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Beat on medium-high until the lemon cheese cake frosting is fully incorporated and your desired consistency.
Step 5:
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If the frosting is too soft to pipe onto your preferred dessert, transfer the frosting to the fridge for 20 - 30 minutes.
Step 6:
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Top your preferred cake, cupcakes, cookies or even brownies with this incredibly delicious lemon frosting. Top with lemon zest if desired.
Step 7:
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Get the recipe by clicking the button below!
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