Lemon Lavender Cookie Bars

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Buttery, chewy lemon and lavender shortbread cookie that's topped with a lemon glaze. They're sweet, tart and full of lemon flavor with just a hint of floral lavender.

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Cream together butter, lavender sugar, lemon zest an egg yolk, lemon and vanilla extract until smooth and well combined.

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Mix in all purpose flour and almond flour until smooth and just combined. Evenly press the dough into an 8x8 (20 cm) pan.

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Bake at 350 F / 177 C for 25 - 30 minutes. Cool in the pan for 30 minutes. Once cooled, cut into bars.

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While the cookie bars cool, make the lemon glaze. Mix lemon juice and powdered sugar together until fully combined.

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Pour the lemon glaze on top of the warm cookie bars while still in the pan. Allow 60 - 90 minutes for the glaze to set.

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Remove the cookies from the pan using the excess parchment paper.

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Slice along the precut lines and enjoy!

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Get the recipe by clicking the button below!

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Lemon Lavender Cookie Bars

olivesnthyme.com

Buttery, chewy lemon and lavender shortbread cookie that's topped with a lemon glaze. They're sweet, tart and full of lemon flavor with just a hint of floral lavender.

olivesnthyme.com

Cream together butter, lavender sugar, lemon zest an egg yolk, lemon and vanilla extract until smooth and well combined.

Step 1:

Mix in all purpose flour and almond flour until smooth and just combined. Evenly press the dough into an 8x8 (20 cm) pan.

Step 2:

Bake at 350 F / 177 C for 25 - 30 minutes. Cool in the pan for 30 minutes. Once cooled, cut into bars.

Step 3:

While the cookie bars cool, make the lemon glaze. Mix lemon juice and powdered sugar together until fully combined.

Step 4:

Pour the lemon glaze on top of the warm cookie bars while still in the pan. Allow 60 - 90 minutes for the glaze to set.

Step 5:

Remove the cookies from the pan using the excess parchment paper.

Step 6:

Slice along the precut lines and enjoy!

Step 7:

Get the recipe by clicking the button below!