Giant chocolate chip cookies made with brown butter, tahini, halva pieces and chocolate chips. They're baked to have a toasted outside and chewy inside.
Stir in the dry ingredients 1/3 at a time. When the last 1/3 dry has been added to the wet, fold the halva and chocolate chips until just combined. Chill in the fridge for 20 minutes.
Measure out 6oz. cookie dough balls. Place each 6oz. cookie at least 2 inches apart on a baking sheet. Place into a fully preheated 410 F oven. Bake for 9-12 minutes.
Remove cookies and leave on the hot baking sheet set on top of a cooling rack for 15 minutes. Remove from the baking sheet and cool completely on a cooling rack and enjoy!