Levain Copycat Chocolate Chip Tahini Cookies

[{"selector":"#anim-db8fbcd1-befa-42f2-9268-6a6986dc54b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4832f470-f818-4389-9b16-af19dee48c8b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Giant chocolate chip cookies made with brown butter, tahini, halva pieces and chocolate chips. They're baked to have a toasted outside and chewy inside.

[{"selector":"#anim-44fd398d-5184-419a-a6c5-eb4f54e381f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b013d24e-a49e-42f0-ac8d-0a13b5aa461e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Make the brown butter, cool to room temperature and then transfer to the fridge to set to room temperature butter consistency.

[{"selector":"#anim-2c07ebe2-e853-4575-aeef-833a9076d585","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f02e2e79-27c0-4268-a161-1a25f592db81","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Preheat the oven to 410F. Line a large baking sheet with parchment paper. Set aside.

[{"selector":"#anim-695ff46c-1f44-4fbb-89e4-1ee384927f13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44c3c595-5403-4b2c-8365-e3b2b11661a6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Whisk together all purpose flour and cake flour, cornstartch, baking soda and salt.

[{"selector":"#anim-442f69cf-61a5-4c0a-9b2d-10411f287828","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232ef5c9-4abe-4522-b5ff-9b6345cd5786","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Cream together the cold brown butter, tahini, brown sugar and granulated sugar together until creamy. Beat in eggs until well combined.

[{"selector":"#anim-7f2ed1e3-893f-4ed4-9c45-1a1b2df66333","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19a13347-60e4-4e90-81b9-15ae4e6989d3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Stir in the dry ingredients 1/3 at a time. When the last 1/3 dry has been added to the wet, fold the halva and chocolate chips until just combined. Chill in the fridge for 20 minutes.

[{"selector":"#anim-bced142b-8fde-4ee6-90a4-635fbd1f5f8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0d5ba2-e1f6-427c-b90d-f4a1509f7131","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Measure out 6oz. cookie dough balls. Place each 6oz. cookie at least 2 inches apart on a baking sheet. Place into a fully preheated 410 F oven. Bake for 9-12 minutes.

[{"selector":"#anim-2bf5b7c2-6a68-45b5-bc14-b8f308620322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9fa2f57-6748-4a08-8610-0f0884857d47","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Remove cookies and leave on the hot baking sheet set on top of a cooling rack for 15 minutes. Remove from the baking sheet and cool completely on a cooling rack and enjoy!

[{"selector":"#anim-eed94954-5bad-4fd9-9e3f-70f4a065c87e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f3c9d22-3a49-4575-a3c2-b5757edd2f9b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Get the recipe by clicking the button below!

[{"selector":"#anim-a01a3d93-8299-4e5d-82e3-1f9c210e6875","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe25186c-d255-4bd7-9cf7-e660750443f5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Levain Copycat Chocolate Chip Tahini Cookies

olivesnthyme.com

Giant chocolate chip cookies made with brown butter, tahini, halva pieces and chocolate chips. They're baked to have a toasted outside and chewy inside.

olivesnthyme.com

Make the brown butter, cool to room temperature and then transfer to the fridge to set to room temperature butter consistency.

Step 1:

Preheat the oven to 410F. Line a large baking sheet with parchment paper. Set aside.

Step 2:

Whisk together all purpose flour and cake flour, cornstartch, baking soda and salt.

Step 3:

Cream together the cold brown butter, tahini, brown sugar and granulated sugar together until creamy. Beat in eggs until well combined.

Step 4:

Stir in the dry ingredients 1/3 at a time. When the last 1/3 dry has been added to the wet, fold the halva and chocolate chips until just combined. Chill in the fridge for 20 minutes.

Step 5:

Measure out 6oz. cookie dough balls. Place each 6oz. cookie at least 2 inches apart on a baking sheet. Place into a fully preheated 410 F oven. Bake for 9-12 minutes.

Step 6:

Remove cookies and leave on the hot baking sheet set on top of a cooling rack for 15 minutes. Remove from the baking sheet and cool completely on a cooling rack and enjoy!

Step 7:

Get the recipe by clicking the button below!