Strawberry Muffins

olivesnthyme.com 

Strawberry muffins are moist, soft and fluffy muffins filled with sweet vanilla and fresh, sweet and tart strawberries, topped with a crumb topping. They're quick and easy to make.

olivesnthyme.com 

Preheat the oven to 425 F (205 C). Line (2) 12 ct. muffin pans with cupcake liners.

Step 1:  

In a mixing bowl whisk the flour and sugar together until well combined. Add the melted butter to the flour and sugar. Mix the butter, sugar and flour together until a crumb like texture forms. Set the crumble in the fridge until its time to top the muffins.

Step 2:  

In another mixing bowl, whisk the flour, baking powder and salt together until well combined.

Step 3:  

In a large mixing bowl whisk the melted butter, oil, sugar, eggs, vanilla extract and buttermilk until well combined. Stir the dry ingredients into the wet until just combined. Do not overmix. Stir the flour coated strawberries into the muffin batter.

Step 4:  

Scoop the strawberry buttermilk muffin batter into each of the muffin liners, alternating every other cup. Top the muffins with the crumb topping. Gently press the topping into the muffin batter.

Step 5:  

Bake the muffins at 425 F (205 C) for 8 minutes, then reduce the temperature to 375 (190 C) and bake an additional 9 - 11 minutes. Do not open the oven door to reduce the temperature. The muffins will bake for about 17 - 19 minutes total.

Step 6:  

Cool the fluffy strawberry muffins in the muffin pan for 5 - 10 minutes. Carefully remove the muffins to cool to room temperature and enjoy.

Step 7:  

Get the recipe by clicking on the button below!